Nanaimo Bar Recipe

Remember this post and this post?

I blamed my lost Nanaimo Bar recipe on the Black Friday flyers that were scattered all over my desk, and I had thought that I’d trashed the recipe card.  Well, this past weekend I completely cleaned up the desk area, and I found the recipe card under a layer of dust (cough, cough).

So here is the famous recipe:

1.  In a saucepan, melt and mix the following ingredients and then boil for two minutes on low heat:

3/4 cup butter

1/4 cup sugar

5 Tbs unsweetened cocoa

1 tsp vanilla

1 egg

2.  Add add to the saucepan the following ingredients and mix:

2 cups graham cracker crumbs

1/2 cup coconut

1/2 cup chopped walnuts

3.  In the saucepan, you have just made the base for the bars.  If it seems too crumbly, add a melted Tablespoon of butter to the mixture.

4.  Place the saucepan mixture (the base) into a 9×13 and cool.

5.  In a bowl, mix:

6 Tbs softened butter/margarine

5 Tbs milk

3 Tbs instant vanilla pudding powder

4 cups of powdered sugar (icing sugar)

6.  Spread the mixture onto the base in the 9×13.  This is the second layer.

7.  In a saucepan, melt:

5    1 oz squares of unsweetened baking chocolate

2     1 oz squares of semi-sweet baking chocolate

3  Tbs butter/margarine

8.  Spread on top of the 9×13 layers.  This is the final layer.

9.  Refrigerate and ENJOY!!!!!!!

 

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