There is something deliciously satisfying about cooking a meal or making baked goods from scratch. When I’m rushed, meals can be a quick ordeal of tossing boxed food into a pan (mac n’ cheese?), but when I give myself time, it’s immensely gratifying to muck around in the kitchen. Of course, it’s always nice when your husband washes the dishes as you continuously make them dirty!
Last night, we had a scrumptious spinach salad and some yummy Pan-Seared Tilapia. For the spinach salad, I bought fresh spinach and dressed it with:
-caramelized walnuts (which I did myself)
-a homemade dressing (I use the dressing from this recipe, but not the recipe itself)
These flavors burst and blend together bite after bite. YUM!
For the Pan-Seared Tilapia, I followed this recipe, which brings delectable results every time.