Monthly Archives: August 2012

Ahem….

Due to unforeseen circumstances, a post on my pickle recipe  experiment will be delayed.  I shall tell all sometime soon.  But let’s just say that carefully reading a recipe is essential to success…..

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? + ? = ?

I’ve been busy in the garden and kitchen with……. _ _ _ _ _ _ _ _ _ + _ _ _ _ = _ _ _ _     _ _ _ _ _ _ _ (more specifics on … Continue reading

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Did you guess correctly?

Yesterday’s meal was Korean Pork Loin (from my mother-in-law). Recipe: 1) Mix the following marinade ingredients and marinate the pork loin for 24 hours. I cut the pork loin into “steaks” before marinating but you can leave it intact. Adjust … Continue reading

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Tonight’s Dinner

Any guesses what this is? (I’ll post the recipe and final pictures tomorrow)

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