Summer break has arrived, and with it a renewed dedication to my blog (I hope). I have so many topics and ideas that I can blog about (decor, gardening, recipes, life), it’s almost overwhelming! But I’ll take it one day at a time, mixing current life with things I’ve done over the past year but never blogged about.
Today’s topic: lunch. Now that I have freedom from time constraints, I no longer am stuck with a basic sandwich. I get to experiment with yummier lunches that take a little more prep time but are often worth it!
whole wheat French toast
with blueberries and black raspberries
drizzled with maple syrup