A Side-Benefit of Summer Break: Good Lunches

Summer break has arrived, and with it a renewed dedication to my blog (I hope).  I have so many topics and ideas that I can blog about (decor, gardening, recipes, life), it’s almost overwhelming! But I’ll take it one day at a time, mixing current life with things I’ve done over the past year but never blogged about.

Today’s topic: lunch. Now that I have freedom from time constraints, I no longer am stuck with a basic sandwich. I get to experiment with yummier lunches that take a little more prep time but are often worth it!

Today’s lunch:

whole wheat French toast

with blueberries and black raspberries

drizzled with maple syrup

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the berries were frozen so they gave off a delightful berry juice when I thawed them

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3 Responses to A Side-Benefit of Summer Break: Good Lunches

  1. Marlies says:

    Fun ange! I look forward to reading your blog. Nice when you don’t have to keep an eye on the clock. Have a great relaxing holiday!!!

    Xo lies

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